Beet Hummus

INGREDIENTS:

  • 15 oz can chickpeas

  • 1 roasted beet

  • 1/4 cup tahini

  • 3 tbs lemon juice

  • 2garlic cloves

  • 1 teaspoon salt

  • 1/2 tsp cumin

  • 1/4 cup water

  • 1/4 cup plant based

  • yogurt, no added sugar or flavoring (store-bought or probiotic probiotic cashew yogurt recipe)

  • garnish: 1 tbs finely

  • chopped mint

DIRECTIONS

  • Combine the chickpeas, beet, tahini, 2 tablespoons lemon juice, garlic, salt, and cumin in a food processor and puree until smooth.

  • Add the water and any additional to reach your desired consistency. Taste for seasoning.

  • In a separate bowl, combine the yogurt and remaining lemon juice. Whisk until smooth and season to taste with salt. Transfer to a serving bowl and garnish with the lemony yogurt, a drizzle of olive oil, and the mint.

  • Enjoy with gluten free crackers, breads, on a burger or veggie burger, or something else delicious!

Ashke Zinctala