I love this recipe, and this time of year I make it a lot. It’s a seasonal dessert that can also be a sweet yummy breakfast, and I just can’t get enough of it in the fall and winter.
Read More“Bees dying reflects a flowerless landscape and a dysfunctional food system….After WWII we changed our farming practices. We stopped planting cover crops. We stopped planting clover and alfalfa, which are natural fertilizers that fix nitrogen in the soil. Instead we started using synthetic fertilizers. The very farms that used to sustain bees are now agriculture food deserts…
Read MoreBy adding good fats to our coffees, we provide our bodies with the stabilization it needs to metabolize that caffeine at a steady rate, allowing for a longer lasting supply of energy.
Read MoreBy controlling the release of stress hormones from the adrenal glands, adaptogens not only help us adapt to stress, but also help us feel less stressed.
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